Gum base: 34%

Xylitol: 25%

Sorbitol: 36.31%

Maltitol syrup: 1.68%

Flavor: 1.05%

Menthol: 0.9%

cooling Cooling agent WS-3: 0.18%

APM: 0.1%

Acesulfame: 0.08%

Embedded sweetener: 0.2%

Lecithins: 0.5%